Ultrasound Scan : €60

Ultrasound Scan : €60

“I think I need to go to a doctor, there’s something weird happening to my stomach when I do a sit-up. Look at this,” says Ronan lying on the bed beside me and does a sit up. A pointy ridge rises down the centre of his belly as his stomach muscles tighten. “Ronan what the hell is that? It looks like an alien baby is about to burst through your skin.”

“Ha ha Rosemary’s baby! Get it?!”

“Seriously, that looks serious.”

“Yeah I googled it, I think it’s a herniated aorta.”

“Don’t be ridiculous your aorta goes to your heart.”

“It also goes down the centre of your stomach, do you not know anything?”

I’m immediately on my phone googling “Where is Aorta?” and I get a small town in the Netherlands. So I cut to the chase and google Aorta abdominal hernia. ‘For God’s sake Ronan that’s life threatening, when did you notice this?”

“About a week ago.”

“And you are only mentioning it now?”

“I thought it would go away.”

‘What? You thought your aorta would go away?” I’m already texting our Italian friend and neighbour Anna to ask her to help us make an appointment with the doctor and I explain why. She is on it immediately and has an appointment made for later that morning.

As we are not yet full residents in Italy we have not been assigned a doctor and thankfully we have had no cause to go to one up until now, other than me with my frozen shoulder. She’s an older no bullshit doctor, who doesn’t speak english so Anna has to come with us to our medical appointments until we get better at Italian. When I asked payment on my last visit, via Anna, the doctor said “You can owe me lunch at your family’s restaurant”, to Anna. Seems like a fair deal, I drag my Italian neighbour to be an unpaid translator and she then in turn gets to pay for my treatment by giving the doctor a free lunch.

“She is a very good doctor,” Anna had explained on the way for my shoulder visit. “I have gone to her all my life”.

I did previously question Anna’s judgement of the doctor’s worthiness when she told me the three-choice prescription she gave to Anna for stress. “You need to take up meditation or get a strong man to help you with the farm or take up smoking.”

So Ronan goes to the doctor and illustrates the problem by doing a sit-up. Her first reaction, “Why you do sit-ups? You are too old to be caring about a six pack.”

“Because I want to stay fit?”

She tuts. “It is not your aorta, it is your stomach muscles, they have detached and separated. You need to stop doing sit-ups, you will never have a flat stomach because of this. But I will send you for a scan anyway.”

“What causes it?”  asks Ronan. “Often pregnancy… but in your case probably lifting heavy objects.”

A penny drops for me. “Oh my God… could that have happened to me during pregnancy? Does that explain why I haven’t been able to get a flat stomach for the last 24 years no matter how hard I try?”

She looks at me. “yes probably… It is too late now for you.”

We leave the surgery both written off as wrecks doomed for Tellytubby Land for all of eternity and with another promise of a free lunch from Anna. She still hasn’t taken advantage of the last one, I’m expecting her to arrive someday at the restaurant with a list of guests and the dates of our medical appointments beside each one she is owed dinner for.

At least we know that Ronan isn’t going to explode.

The private medical clinic for Ronan’s scan is just down the road. It’s a fantastic facility, modern, clean, no waiting. His scan confirms the doctors prognosis, no more sit-ups are prescribed and no heavy lifting, which I know Ronan will ignore. The technician has time so he offers to scan Ronan’s kidneys, liver and whatever else he finds – it’s like when we go to the vet, she gives the pets a full checkup while there for no extra fee. And like our pets, Ronan has a clean bill of health. So we buy a gelato on the way home to celebrate Ronan not being pregnant with an alien baby and both of us never having to do sit ups again.

Olive Pressing : €17 per 100 kg

Olive Pressing : €17 per 100 kg

This week was a busy week in Umbria. It’s not only fire wood collection time but olive harvest season also and this year’s crop is much better than the previous two years by all accounts. I have driven passed Constable styled scenes of families sitting on the green nets under one of their trees eating their packed lunch having started at sunrise and still hours of work to go before they finish at sunset. I’ve seen a Nonna standing half way into the middle of a road holding up the side of a net as the matching Nonno precariously dangled off a wooden ladder reaching the sacred branches of their ancient grove’s boardering trees which were planted before the intrusive road existed.

The olives are picked and brought to one of the many olive pressing mills in the area on the day the crop is booked in, there is no time to waste and not an olive to be missed.

Giovanni (our landlord) had the 20 trees in the front garden stripped in one day. The next day he arrived in a new white shiny Lamborghini. I didn’t realise olive oil was so profitable. I should point out it was a small Lamborghini tractor he was driving. Ronan asked how many miles on it. “Three!”  he responded very happy with himself. It must have just arrived and he had hitched up his rusty trailer to it and driven directly to our house to take us up ‘his mountain’ on a fire wood hunt as promised. I didn’t know he owned ‘a mountain’. Olive oil must be very profitable indeed.

We follow his rattly trailer up the mountain to a section of fenced and gated woodland. We walk after him as he points out neatly stacked piles of wood. We’re not quite sure why we are being taken on a tour of the different deposits of felled wood, but the walk is enjoyable. Watching Giovanni getting very excited about a bunch of mushrooms which he promptly fills his cap with is even more enjoyable. He gives us an explanation of why he is so excited about these particular mushrooms and tells us not to tell anyone, no fear in that as none of us understood what he said. He points to the smaller ones beside which he’ll come back for tomorrow when they will be much bigger. Maybe it’s not just the olive oil that allows him to afford a new Lamborghini and a mountain, maybe it’s all the money he also saves by foraging for food?

We follow him back up to where the tractor is and load the large pile of seasoned logs already piled near the gate into the trailer. Giovanni definitely has OCD and I know he will have a particular way to stack them and sure enough he does. Long pieces are propped up around the edges to form a fence as the fatter logs are loaded. We are quite happy with our stacking effort until we are headed back down Giovanni’s mountain and get stuck behind two tractors at different points with skyscraper loads of perfectly stacked wood.

We stop off at the house on the way back. One of the advantages of buying The Sighing House was that the plaster was pretty sound in most of the rooms so they would just need a lick of paint and no need for re-plastering. Not anymore unfortunately, the open topped roof during the three wettest weeks of the year took care of getting rid of that plan. Large slabs of ceiling plaster now lie shattered on the floor. We also have a new variety of mould growing on some of the ceilings, this one is a nice orange tone to go with the autumn theme. Perhaps a rare edible fungi will now grow from the damp blackened walls which we can sell to Giovanni to fund all the re-plastering that will need to be done.  One can only hope.